Cook's Country Magazine, Dec 2023/Jan 2024

  • Fromage fort (page 5)

    from Cook's Country Magazine, Dec 2023/Jan 2024 Cook's Country Magazine, Dec 2023/Jan 2024

    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: leftover cheese; dry white wine; thyme
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Notes about Recipes in this book

  • Quick-braised broccoli rabe with garlic and anchovies

    • sarahawker on December 06, 2023

      This was very good BUT I made a mistake by adding too much salt. Would try again with a LIGHT hand.

  • Grapefruit tart

    • anya_sf on November 12, 2023

      I tested this recipe for Cook's Country. It was really delicious. I didn't bother piping the whipped cream, just dolloped some on individual servings. My test recipe included a candied grapefruit zest topping, which looked very pretty.

  • Buttermilk ranch dressing

    • anya_sf on April 05, 2025

      This dressing was perfect for a salad topped with Cajun-spiced chicken. 1/4 recipe was a good amount for 1 romaine heart + 1 cucumber. I misread the dill quantity as Tbsp rather than tsp, but didn't mind the extra dill.

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  • Published Dec 01 2023
  • Format Magazine
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.