Great Adventures in Food: Creative Ideas, Useful Shortcuts, and 100 Recipes from Top Chefs Across the Country by Ellen Haas

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0312280025
  • ISBN 13 9780312280024
  • Published Jun 01 2001
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Golden Guides from St. Martin's Press
  • Imprint Golden Guides from St. Martin's Press

Publishers Text

What's the difference between radicchio and mesclun? What's the safest way to cook chicken? The most nutritious way to serve miso? The easiest way to roast garlic, make herb-infused vinegars, and maintain a well-stocked pantry?

The answers are in this lively, authoritative book. Besides tips, charts, and useful information, the book presents 100 recipes from top chefs including Alice Waters, Rick Bayless, Michael Romano, Eric Ripert, and others -- many of whom are best-selling cookbook authors in their own right.

Seasoned cooks and newcomers alike will delight in this great guide to good food.

Other cookbooks by this author