The Essentials of Tableside Cookery by Joseph F Durocher and Raymond J Goodman

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  • ISBN 10 0937056006
  • ISBN 13 9780937056004
  • Published Dec 01 1978
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Cornell University, School of Hotel Administration
  • Imprint Cornell University, School of Hotel Administration