Rancho Gordo Presents Italian Bean Cooking

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  • Tuscan-style beans on toast (page 1)

    from Rancho Gordo Presents Italian Bean Cooking Rancho Gordo Presents Italian Bean Cooking

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: country bread; Marcella beans; carrots; celery; mixed fresh herbs; Parmesan cheese
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  • Chickpea & olive salad (Insalata di ceci Mediterranea) (page 2)

    from Rancho Gordo Presents Italian Bean Cooking Rancho Gordo Presents Italian Bean Cooking

    • Categories: Salads; Side dish; Italian
    • Ingredients: pancetta; cooked chickpeas; Gaeta olives; flat-leaf parsley
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  • Tuscan bean soup with farro (Zuppa de farro e fagioli) (page 3)

    from Rancho Gordo Presents Italian Bean Cooking Rancho Gordo Presents Italian Bean Cooking

    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: dried royal corona beans; sage sprigs; semi-pearled farro; dried rosemary; dried sage
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  • Soup of lentils and mushrooms (Zuppa de lenticchie e funghi)

    Soup of lentils and mushrooms (Zuppa de lenticchie e funghi) (page 5)

    from Rancho Gordo Presents Italian Bean Cooking Rancho Gordo Presents Italian Bean Cooking

    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: dried porcini mushrooms; French green lentils; celery; red onions; plum tomatoes; bay leaves; dried red pepper flakes; oyster mushrooms
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  • Italian pasta and beans (Pasta e fagioli)

    Italian pasta and beans (Pasta e fagioli) (page 6)

    from Rancho Gordo Presents Italian Bean Cooking Rancho Gordo Presents Italian Bean Cooking

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: celery; carrots; tomato paste; red pepper flakes; rosemary sprigs; tubular pasta of your choice; cooked cranberry beans; flat-leaf parsley; pecorino cheese; bean broth
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  • Polenta and beans from the Veneto (Polenta e fagioli al Veneto)

    Polenta and beans from the Veneto (Polenta e fagioli al Veneto) (page 8)

    from Rancho Gordo Presents Italian Bean Cooking Rancho Gordo Presents Italian Bean Cooking

    • Categories: Main course; Italian; Vegan; Vegetarian
    • Ingredients: red onions; canned chopped tomatoes; tomato paste; basil; sage; cooked borlotti beans; polenta
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  • Published Nov 01 2023
  • Format Pamphlet
  • Page Count 8
  • Language English
  • Countries United States
  • Publisher Rancho Gordo