Food & Wine Magazine, Dec 2023/Jan 2024: How We Holiday

  • Rack of pork with cider-pepper glaze

    Rack of pork with cider-pepper glaze (page 30)

    from Food & Wine Magazine, Dec 2023/Jan 2024: How We Holiday Food & Wine Magazine, Dec 2023/Jan 2024 by Patrick Clark

    • Categories: Dressings & marinades; Sauces for meat; Main course; Christmas
    • Ingredients: rosemary; sage; thyme; bone-in center-cut pork loin roast; yellow onions; shallots; chicken stock; unfiltered apple cider; Granny Smith apples; apple cider vinegar; honey; mustard seeds; juniper berries; black peppercorns
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  • Published Dec 01 2023
  • Format Magazine
  • Page Count 214
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.