The Guardian Feast supplement, December 2, 2023

  • Brussels sprouts with orange and tarragon
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  • Pepperpot with green seasoning

    • Foodycat on December 13, 2023

      The green seasoning is delicious (I used some of the leftover in a cheese & tomato omelette) but the pepperpot as a whole was not for me - the cassareep made it very sweet, even though I used the lower quantity and didn't add extra sugar and none of the delicious fresh pungency of the green seasoning survived the long cook. The sauce was rich and complex, but I felt the flavour didn't live up to the promise of the smell of the marinated meat in its initial searing.

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  • Published Dec 02 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom