Bake from Scratch Magazine, January/February 2024

  • Apricot-pear galette

    Apricot-pear galette (page 5)

    from Bake from Scratch Magazine, January/February 2024 Bake from Scratch Magazine, January/February 2024

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; French
    • Ingredients: all-purpose flour; unsalted butter; eggs; almond extract; almond flour; all-fruit apricot spread; pears
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  • Published Jan 01 2024
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media