Squash: 50 Tried and True Recipes (Nature's Favorite Foods Cookbooks) by Julia Rutland

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1591939097
  • ISBN 13 9781591939092
  • Published Oct 08 2019
  • Format Paperback
  • Page Count 136
  • Language English
  • Countries United States
  • Publisher Adventure Publications

Publishers Text

Keep That Fresh-from-the-Garden Flavor at Your Table

Easy to grow and often abundant, squashes are a garden delight. Don’t just drop them off at your neighbor’s front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties.

Book Features:

  • 50 recipes—tested and tasted by the author, an expert food stylist<./li>
  • Desserts, breakfasts, breads, soups, and main dishes<./li>
  • Full-color photography from a professional food photographer<./li>
  • Tips on buying, cooking, cutting, and preserving squash<./li>

People love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add Squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.

Other cookbooks by this author