Cuisine Magazine, Jan/Feb 2024 (#221)

  • Confit apricot tart with saffron apricot curd

    Confit apricot tart with saffron apricot curd (page 17)

    from Cuisine Magazine, Jan/Feb 2024 (#221) Cuisine Magazine, Jan/Feb 2024 (#221)

    • Categories: Jams, jellies & preserves; Pies, tarts & pastries; Dessert
    • Ingredients: apricots; apricots in brine; liquid honey; plain flour; almond meal; icing sugar; eggs; gelatine sheets; apple cider vinegar; saffron threads; cornflour
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  • Published Jan 01 2024
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.