Forks Over Knives, Winter 2024

  • Roasted red pepper dip (Muhammara) (page 9)

    from Forks Over Knives, Winter 2024 Forks Over Knives, Winter 2024

    • Categories: Dips, spreads & salsas; Appetizers / starters; Winter; Syrian; Vegan; Vegetarian
    • Ingredients: roasted red peppers; walnuts; whole grain pita bread; stale whole grain sourdough bread
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 21 2023
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based diet that has a direct effect on our health and wellness. This first-ever Forks Over Knives magazine offers delicious recipes, health and nutrition information, expert tips, and real-life success stories for healthful, happy living.