The Bakery Lane Soup Bowl Cookbook by Marge Mitchell and Joan Sedgwick

    • Categories: Soups; Cooking for a crowd; Basque
    • Ingredients: pinto beans; bacon; carrots; turnips; green peppers; leeks; potatoes; thyme; dried red pepper flakes; kielbasa sausages; dry red wine; green cabbage
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Notes about Recipes in this book

  • Basque bean soup

    • Rachaelsb on January 19, 2023

      Not a winner. Have never had this soup before, and recipes from this cookbook are always so reliable. Flavors never came together.

  • Parsley soup

    • ldebuys on February 27, 2026

      This was a surprising win! The parsley flavor did a lot to lighten of the heaviness of the dairy and potatoes. It was basically a potato soup though, make no mistake. Would definitely make again as it was dead easy and pretty cheap.

  • Fresh mushroom salad

    • bsproat on January 15, 2015

      This is a delicious salad that's a little different from a standard green salad - though it includes greens. What we really use it for is the delicious lemon-garlic-olive oil dressing that has become our standard dressing for all green salads.

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  • ISBN 10 0839710054
  • ISBN 13 9780839710059
  • Published Sep 01 1993
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Paul S. Eriksson
  • Imprint Paul S Eriksson

Publishers Text

Easy and delicious soup, salad, bread, dessert, and drink recipes from the popular restaurant in Vermont.

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