Lawry's Cookbook: The Art of Preparing and Carving Succlent Meats by Lawry's Restaurants

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1565300211
  • ISBN 13 9781565300217
  • Published Jan 01 1993
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Summit Publishing Group
  • Imprint Summit Publishing Group

Publishers Text

For 54 years, Lawry's Restaurants have served patrons the very finest cuisine. With the publication of this excellent cookbook, home cooks and lovers of good food can learn the art of seasoning and roasting meats for optimum flavor. Additionally, there are recipes for salads, sauces, desserts, and vegetables, including Lawry's signature jumbo Idaho russet potatoes. Photographs and illustrations.