Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home by Laurent Mariotte

  • Asparagus with mousseline sauce

    Asparagus with mousseline sauce (page 8)

    from Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home Essentials of French Cuisine by Laurent Mariotte

    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Side dish; French; Vegetarian
    • Ingredients: white asparagus; chervil sprigs; single cream; butter; egg yolks; lemons
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  • ISBN 10 1784886971
  • ISBN 13 9781784886974
  • Published Aug 01 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse. With step-to-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own.

From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions.

Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook.

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