Tacos - Over 50 Recipes that Bring All the Flavour and Fun by Chris Whitney and Nud Dudhia

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    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: guinea fowl; ground cumin; dried habanero chillies; guajillo chillies; olive oil; carrots; onions; celery; chicken stock; bay leaves; thyme sprigs; black peppercorns; red wine; corn tortillas; avocados; chipotle powder; limes
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  • ISBN 10 1837831661
  • ISBN 13 9781837831661
  • Linked ISBNs
  • Published Jul 11 2024
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Over 50 recipes for the ULTIMATE taco experience. London Street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco. Now, they're bringing their greatest ever flavour combinations to your kitchen, in the form of 50 awesome recipes, including salsas and condiments - so you can create your very own taquería at home. With everything from Carne Asada Tacos to Sunday Short-Rib Barbacoa Nachos, TACOS reveals the deliciously complex, flavour packed world of tacos and the incredible food culture of Mexico.

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