Make the most of your time either at the beach, camping or in your own garden with this sunny collection of not-be-missed recipes.

Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill and cedar-plank smoking, Valerie Aikman-Smith presents her recipes for perfect summer food.

From delicious seafood including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves and Mezcal Lime Shrimp on Salt Block, to feasts for meat-lovers such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin and an All-American Burger.

Valerie also includes fabulous vegetable dishes from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Desserts designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita.

Other cookbooks by this author

• Citrus: Sweet and Savory Sun-Kissed Recipes
• Citrus: Sweet and Savory Sun-Kissed Recipes [A Cookbook]
• Cooking in Cast Iron: Inspired Recipes for Dutch Ovens, Frying Pans, Grill Pans, Roaster, and More
• Feast from the Fire: 65 Summer Recipes to Cook and Share Outdoors
• Fireside Feasts & Snow Day Treats: Indulgent Comfort Food for Winter Eating and Entertaining
• Juicy Drinks: Fresh Fruit and Vegetable Juices, Smoothies, Cocktails, and More
• Juicy Drinks: Fresh Fruit and Vegetable Juices, Smoothies, Cocktails and More
• Mortar & Pestle: 65 Delicious Recipes for Sauces, Rubs, Marinades and More
• Pickled and Packed: Recipes for Artisanal Pickles, Preserves, Relishes & Cordials
• Salt: Cooking with the World's Favorite Seasoning
• Salt: Cooking with the World's Favorite Seasoning
• Salt & Pepper: Cooking with the World’s Most Popular Seasonings
• Smoke and Spice