Salt: Cooking with the World's Favorite Seasoning by Valerie Aikman-Smith

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Reviews about this book

  • Fine Cooking

    Here, salt is the star. This lovely little book begins with an overview of salts, then offers page after tempting page of uncomplicated recipes for appetizers, entrées, sides, drinks, and sweets.

    Full review
  • ISBN 10 1845979117
  • ISBN 13 9781845979119
  • Published Sep 10 2009
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Salt in all its forms is a hot culinary trend. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Black Olive Martini, Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt. Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudites or crisps. Once you've tried Valerie's stunning recipes you will never look at salt in the same way again.

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