Out There Camper Cookbook: Recipes from the Wild by Lee Kalpakis

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  • Bacon, eggs and beans

    Bacon, eggs and beans

    from Out There Camper Cookbook: Recipes from the Wild Out There Camper Cookbook by Lee Kalpakis

    • Categories: Breakfast / brunch
    • Ingredients: bacon; white onion; light brown sugar; canned pinto beans; eggs; chives; bread
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  • Show all Recipes...

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  • ISBN 10 8886740786
  • ISBN 13 9798886740783
  • Published Apr 16 2024
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

This cookbook presents the story and recipes of a professional cook who ditched New York City after 14 years and started to cook in an off-the-grid camper. The adventure-rich result is a collection of easy, flavorful, beautiful recipes to make in a tiny space and serve up wherever you are.

What happens when a professional cook ditches New York City after 14 years to relearn how to cook in an off-the-grid camper? This book.

Out There is written by a professional chef cooking in an off-the-grid camper, helps readers get the most out of their unconventional kitchen space, and their pantry. Along with delicious, sophisticated recipes, this is a guide for paring down kitchen clutter and stocking a versatile pantry while maximizing the efficiency of any small cooking space—and learning to cook and eat like a pro while living the camper life.

With open-fire cooking tips and an emphasis on seasonal eating, Out There treats nature not just as a source for ingredients but as an extension of the kitchen. Threaded through the 50+ recipes is the engaging and lively voice of the author, a real-life chef who traded in an 800 square foot loft in Brooklyn for a 200 square foot off-grid camper in the woods.

50+ RECIPES: Delicious and beautiful recipes for entertaining--in the wild--from a professional chef and food stylist

TAKE ON THE ADVENTURE: Adventure-style dishes include one pot meals, open fire entrees, and the perfect backpacking food combos

EXPERT TIPS: Lee has done and seen it all in the wild, testing every recipe and noting the best tips she learned along the way