Tipo 00 The Pasta Cookbook: For People Who Love Pasta by Andreas Papadakis

This book has not been indexed yet...   Preview Indexed
    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: sausage meat; garlic; long red chillies; sage; dry white wine; casarecce pasta; radicchio; Parmesan cheese; flat-leaf parsley; olive oil
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1922616508
  • ISBN 13 9781922616500
  • Published Aug 06 2024
  • Format Hardcover
  • Page Count 232
  • Language English
  • Countries Australia
  • Publisher Murdoch

Publishers Text

Melbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishingly good pasta got out. What could this unassuming Greek chef's secret be, they wondered - he's not even Italian! Here, at last, across 80-plus recipes, Andreas welcomes loyal fans and readers into the Tipo 00 vault and shows them how it's possible to recreate the magic at home. Covering different fresh pasta techniques, shapes and sauces, and the best dishes from a decade in business, Tipo 00 The Pasta Cookbook is a masterclass for anyone who wants to revolutionise their pasta game.