Vegetarian Today, June 2017

  • Dagwood with cheddar and Swiss (page 9)

    from Vegetarian Today, June 2017 Vegetarian Today, June 2017

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Summer; American; Vegetarian
    • Ingredients: mayonnaise; multigrain bread; mixed salad greens; avocado; red bell pepper; cheddar cheese; alfalfa sprouts; whole grain mustard; tomato; red onion; cucumbers; Swiss cheese
    • Accompaniments: Melon & cucumber salad with fresh tarragon
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  • Published Jun 01 2017
  • Format Magazine
  • Page Count 51
  • Language English
  • Countries United States
  • Publisher Cruz Bay Publishing

Publishers Text

Fresh & flavorful menus for the season. Simple summer recipes.