The Good Farm Cookbook by Scott Gooding and Matilda Brown

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  • Corn and chilli

    Corn and chilli

    from The Good Farm Cookbook The Good Farm Cookbook by Scott Gooding and Matilda Brown

    • Categories: Chili; Egg dishes; Quick / easy; Breakfast / brunch; Main course; Cooking for 1 or 2; American; Vegetarian
    • Ingredients: corn on the cob; brown onions; garlic; dried oregano; chipotle powder; long red chillies; red capsicums; green capsicums; eggs; avocados; coriander; limes
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  • ISBN 10 1761500228
  • ISBN 13 9781761500220
  • Published Sep 12 2024
  • Format Flexibound
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

A book of 70+ family recipes from nutrition coach Scott Gooding and wife Matilda Brown. All conceived through these prisms: gluten free, processed food-free; low sugar; low-moderate carb; ethical protein; and wholefoods. Delivered in a way that feels inclusive and achievable rather than didactical. Packaged with glorious photography that documents the realness of the couple's life with their three kids, plus life on the land (Til's family's property in northern NSW) and interwoven with short conversations around living well, regenerative farming, and the small buying and eating decisions people can choose to make a difference every day.

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