Notes about Recipes in this book

• Jalapeño corn bread

  • lolako on May 17, 2026

    I've been trying to find a good VEGAN Southern-style cornbread recipe. I have tried a lot of recipes that claim to be the best. This one is great: flavorful and moist with a tender crumb. I didn't use the jalapeno as I just wanted cornbread, and I didn't add the cheese. This recipe has a good amount of sugar, which I like. I was concerned about the amount of salt, but it was perfect. Each bite had the tiniest hint of saltiness. There is a flaw in the recipe. It says to slice two jalapenos. The instructions say to mix them into the batter. But then the step after says to lay them on top. Nowhere does it say to divide the jalapenos. The accompanying picture doesn't show jalapenos in the cornbread, just on top. On closer inspection of the picture, I believe that it isn't even the recipe in the book. The recipe calls for flaxseed eggs that leave brown specks throughout the batter. There were no brown specks in the picture. I'm going to be forgiving, because this is damn good cornbread.