Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind by Pinky Cole

  • Avocado "bacon" pastry bites (page 2)

    from Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Eat Plants, B*tch by Pinky Cole

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: all-purpose seasoning; paprika; cumin; vegan bacon; avocado; lime juice; multigrain bread; romaine lettuce leaves; Roma tomatoes
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Notes about Recipes in this book

  • Jalapeño corn bread

    • lolako on May 17, 2026

      I've been trying to find a good VEGAN Southern-style cornbread recipe. I have tried a lot of recipes that claim to be the best. This one is great: flavorful and moist with a tender crumb. I didn't use the jalapeno as I just wanted cornbread, and I didn't add the cheese. This recipe has a good amount of sugar, which I like. I was concerned about the amount of salt, but it was perfect. Each bite had the tiniest hint of saltiness. There is a flaw in the recipe. It says to slice two jalapenos. The instructions say to mix them into the batter. But then the step after says to lay them on top. Nowhere does it say to divide the jalapenos. The accompanying picture doesn't show jalapenos in the cornbread, just on top. On closer inspection of the picture, I believe that it isn't even the recipe in the book. The recipe calls for flaxseed eggs that leave brown specks throughout the batter. There were no brown specks in the picture. I'm going to be forgiving, because this is damn good cornbread.

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  • ISBN 10 1982178310
  • ISBN 13 9781982178314
  • Linked ISBNs
  • Published Nov 15 2022
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Gallery

Publishers Text

From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home.

When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you.

With mouth-watering photographs and easy-to-follow instructions, Eat Plants, B*tch celebrates Cole’s belief that it’s fun and accessible to cook and enjoy irresistible vegan comfort food. From Avocado Egg Rolls to her Black Pea Cauliflower Po’Boy or Oyster Mushroom Parm and everything in between, it won’t be long before you will also be declaring Cole’s timeless mantra: Eat Plants, B*tch!

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