Olive Magazine, February 2024

  • Potato, pancetta and Taleggio galette (page 16)

    from Olive Magazine, February 2024 Olive Magazine, February 2024 by Julius Roberts

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: waxy potatoes; brown onions; crème fraîche; thyme; butter; plain flour; apple cider vinegar; Taleggio; pancetta; eggs; fennel seeds
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  • Published Feb 01 2024
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.