Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Andrea Gentl

  • Dehydrator drying [mushrooms] (page 41)

    from Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient Cooking with Mushrooms by Andrea Gentl

    • Categories: How to...; Cooking ahead; Vegan; Vegetarian
    • Ingredients: mushrooms of your choice
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Notes about Recipes in this book

  • Mushroom and cauliflower carnitas

    • babyfork on March 09, 2025

      Followed the recipe. I didn't have miso powder, so I used half turmeric and half tomato powder. Pretty good, but too limey and acidic. Also, I put the recipe into My Food Diary to figure out the nutrition info and it's super high in sodium. I might try this again, but would adjust for salt and acidity. I'm assuming the high sodium content came from the fish sauce.

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  • ISBN 10 1648291651
  • ISBN 13 9781648291654
  • Published Oct 18 2022
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Artisan


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