The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking by Evelina Santaguida and Harper Alexander

  • How to make fresh egg pasta (page 22)

    from The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking The Italian Family Kitchen by Evelina Santaguida and Harper Alexander

    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: all-purpose flour; eggs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Veal shanks in white wine sauce (Ossobuco alla Milanese)

    • ozzzzzz22 on May 11, 2026

      Tasty and fairly easy to pull together. I doubled the number of veal shanks (to 4) and everything just fit in my lidded sauté pan. The veal came out quite tender and succulent. In all it comfortably served 5 people along with sides (the recommended risotto alla Milanese as well as the squash agrodolce) and some focaccia. There's a nice synergy with the risotto because both the osso buco and the risotto require ladling hot broth, so you can just combine the broth amounts and leave it simmering away on a back burner. I also made the almond cookies to serve for dessert alongside coffee, fruit, and cheese. Overall a nice meal for a dinner party that came together in around 3 hours. Would make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1577154320
  • ISBN 13 9781577154327
  • Linked ISBNs
  • Published Oct 01 2024
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Rock Point

Publishers Text

Learn the secrets to mouthwateringly authentic Italian food as you cook your way through over 100 comforting recipes.

You haven't tasted true Italian food until you've visited a small town in Italy. Their secrets are better kept than we realize, and for good reason: the food is incredible. However, traveling takes a lot of time and money. Instead use this cookbook as a portal to an authentic Italian home right in your kitchen.

Set yourself up with good company for a feast consisting of multiple courses. In this title, authors Eva Santaguida and Harper Alexander act as your own Italian grandmother to teach you their favorites the traditional way. Like a true evening of cooking and eating, learn the language behind this treasure trove of authentic Italian dishes and the culinary approaches that birthed them. Discover recipes for fritti, primi, secondi, contorni, and dolci. In English that's fried appetizers and street food; bread, pizza, and pasta; vegetarian and side dishes; desserts and more!

Other cookbooks by this author