The Flygerians Cookbook: Over 70 Recipes for Nigerian Food That Will Speak to your Soul & Warm Your Heart by Jess Edun and Jo Edun

  • Chilli h'oil (page 19)

    from The Flygerians Cookbook: Over 70 Recipes for Nigerian Food That Will Speak to your Soul & Warm Your Heart The Flygerians Cookbook by Jess Edun and Jo Edun

    • Categories: Dressings & marinades; Cooking ahead; Nigerian (Nigeria)
    • Ingredients: dried chiles; dried crayfish; black peppercorns; calabash nutmeg; spring onions; fresh ginger; peanut oil; sesame seeds; honey
    • Accompaniments: Beef suya spring rolls
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Notes about Recipes in this book

  • Jollof spaghetti

    • Potawatomus on February 06, 2026

      This was a quick and fun weeknight meal. This comes together in less than 30 minutes. You definitely get the jollof flavors. Mine is less red than the cookbook due to a substitution of poblanos for red bell peppers due to allergies.

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  • ISBN 10 1788796225
  • ISBN 13 9781788796224
  • Published Sep 10 2024
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Meet two inseparable sisters, Jo and Jess Edun, who are bringing the sweet taste of Nigeria to the UK food scene. Inspired by their Grandma's joyful cooking, they are keeping her legacy alive in their restaurant and pop-up residencies. Local heroes themselves, these siblings are striving to make a positive impact through food and the social connections it can create. They believe great food should speak to your soul and warm the heart. Enjoy Supermalt wings, smokey jollof, and pounded yam and rum punch at their restaurant (and now in their cookbook). Customers can expect good vibes care of the Afrobeats soundtrack and hang out with diners who insist it is the best Nigerian food outside of the homeland.

This, their first book delivers recipes for home-cooked dishes for anyone who loves to eat and wants to experience the uniquely delicious tastes and textures that West African food brings to the table.