The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking by Maggie Mulvena Pearson

  • Sauteéd mixed vegetables (page 24)

    from The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking The Feast & Fettle Cookbook by Maggie Mulvena Pearson

    • Categories: Side dish; Vegetarian; Vegan
    • Ingredients: olive oil; yellow onion; red bell pepper; mushroom; garlic; zucchini
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  • ISBN 10 1682688968
  • ISBN 13 9781682688960
  • Published Oct 15 2024
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Countryman Press

Publishers Text

Feast & Fettle, purveyor of delicious ready-made meals for busy working families, is known for its knock-your-socks-off flavors. Since the company’s launch in 2016, founder Maggie Pearson has watched her business grow exponentially, with regular customers who beg her for the brand’s recipes, especially the sauces and condiments. In The Feast & Fettle Cookbook, Maggie shares these recipes and adds new meals to the mix, with a focus on the simple seasonings that elevate every dish.

Organized by seasoning method, this book teaches the basics of developing perfectly flavored homemade food. Starting with the simplicity of salt and pepper and then exploring compound butters, dressings, marinades, and more, recipes include Dry Brined Pork Tenderloin, Tagliatelle with Basil Cream Sauce, Fried Brussels Sprouts with Caper Vinaigrette, and Curried Chicken Meatballs with Mango Glaze. Dripping with flavor and beautifully photographed, Feast & Fettle’s seasoning-focused home cooking is welcoming and irresistible.