Epiphany Bakes: 60 Sweet Recipes from our Cake Window to Your Kitchen by Melissa Owen

  • Simple lemon bars (page 33)

    from Epiphany Bakes: 60 Sweet Recipes from our Cake Window to Your Kitchen Epiphany Bakes by Melissa Owen

    • Categories: Quick / easy; Brownies, slices & bars; Frostings & fillings; Dessert; Gluten-free
    • Ingredients: buckwheat flour; brown rice flour; ground almonds; unsalted butter; sugar; lemons; eggs; vanilla extract; icing sugar
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Notes about Recipes in this book

  • Brownies with pistachio cream

    • hbakke on December 08, 2024

      Rich and dense and not too sweet. I subbed AP flour for gluten-free flour, but otherwise followed the recipe. I would make this again, but leave the heat on the chocolate mix a little longer to dissolve the sugar and avoid any grittiness.

  • Apple butter blondies

    • hbakke on November 20, 2024

      Delicious bars that were perfect for autumn. Spiced and sweet from the apple butter with a little crunch from the toasted walnuts. I used the apple butter recipe in this book. I would make these again.

  • Chocolate zucchini loaf

    • hbakke on November 20, 2024

      This had a great, deep chocolate flavor but came out a little dry. I always have a difficult time determining if chocolate baked goods are done baking, and I think I overbaked this. I'll try again next time I have a spare zucchini.

  • Apple butter

    • hbakke on November 20, 2024

      I've never made apple butter before, but this was delicious and so easy. Throw everything in the slow cooker, wait until your house starts smelling amazing, then blend everything together. I used this recipe to make the apple butter blondies in this book.

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  • ISBN 10 1771514256
  • ISBN 13 9781771514255
  • Published Oct 15 2024
  • Format Hardcover
  • Page Count 288
  • Language English
  • Edition New
  • Countries Canada
  • Publisher Touchwood Editions

Publishers Text

From Epiphany Cakes bakery in Nelson, BC, a collection of 60 recipes to cover all your dessert needs, from the ultimate hiking cookies to showstopping three-layer cakes, and including options for gluten-free and vegan confections.

Tucked into Nelson, BC’s leafy Uphill neighbourhood, Epiphany Cakes has been supplying sweet tooths, restaurants, and cafés across the Kootenays for almost twenty years. Now the bakery’s founder, Melissa Owen, shares 60 of her favourite dessert recipes with home cooks.

Epiphany Bakes offers ample vegan and gluten free options, and lots to satisfy everyone from lemon lovers to chocoholics to those who like a little salt in their sweet, with ingredients that call on Melissa’s Middle Eastern heritage and ones that are Kootenay through and through. Try your hand at

Simple Lemon Bars Vegan Brownies with Smoked Sea Salt Ube Cheesecake Bars Backcountry Cookies Vanilla Funfetti Cupcakes Tahini Caramel Sandwich Cookies Strawberry Frangipane Tarts Chocolate Halva Cake, and many more.

Complemented by lush photography and stories of the friends, customers, and loyal staff who have made the bakery what is, you’ll find chapters on brownies and bars, cookies, tarts, and cakes (from simple to super-fancy), as well as building block doughs and icings, and a step-by-step guide to some seriously pro-level cake decorating. You might even find yourself having a kitchen epiphany of your own.