Peculiar Baking: A Practical Guide to Strange Confections by Nikk Alcaraz

  • Devil's food cake (page 15)

    from Peculiar Baking: A Practical Guide to Strange Confections Peculiar Baking by Nikk Alcaraz

    • Categories: Cakes, large; Frostings & fillings; Brownies, slices & bars; Dessert
    • Ingredients: all-purpose flour; Dutch-process cocoa powder; baking soda; granulated sugar; eggs; vanilla extract; sour cream; milk; vegetable oil; black coffee; cream of tartar; white gel food coloring; semi-sweet chocolate chips; heavy whipping cream; butter; mini marshmallows; crisped rice cereal; white chocolate melting wafers; light corn syrup; black gel food coloring; purple gel food coloring; red gel food coloring; pink gel food coloring; yellow gel food coloring; brown gel food coloring; Maraschino cherries
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  • ISBN 10 8890030208
  • ISBN 13 9798890030207
  • Published Oct 29 2024
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Through 50 wickedly delicious recipes, Nikk Alcaraz, creator of the fan-favorite account Practical Peculiarities, lets you into a world of atmospheric splendor. These recipes are delightfully spooky, featuring ghoulish baked goods and delicate but sinister fare. Though they look intricate, these sweet and savory confections are incredibly approachable and fun to sink your teeth into.

Macabre things are no longer confined to one period of the year, and readers will have a blast cooking from this book year-round, because to quote Nikk “ghosts aren’t seasonal”. Lovers of all things beautiful and creepy will fall in love with the variety of moody offerings, be they for gatherings with like-minded aficionados, Halloween parties, or for snacking solo.