The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautifully illustrated, inclusive cookbook ties together global recipes with a Navajo spin, creating a truly unique culinary experience!

Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts—the sky's the limit.

Incorporating ingredients traditional to Navajo cuisine, some of the deliciously nourishing recipes include:

Navajo Boba Milk Tea Traditional Blue Corn Bread Three Sisters Salad Maple Pumpkin Cookies and more!

This comprehensive cookbook also includes instructions for how to make juniper ash, a traditional component in making blue cornmeal, a staple in Navajo cuisine. Additionally, a short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences.

Reconnect to your cultural heritage or treat your palate (or both!) with The Modern Navajo Kitchen.