The Seasoned Wok: Stir-Fries for Today by Cole Publishing

  • Vegetable chap-chai (page 14)

    from The Seasoned Wok: Stir-Fries for Today The Seasoned Wok by Cole Publishing

    • Categories: Stir-fries; Main course; Asian; Vegetarian; Vegan
    • Ingredients: peanut oil; fresh ginger; tatsoi; choy sum; baby bok choy; Chinese cabbage; soy sauce; hoisin sauce; plum sauce; sambal oelek; bean sprouts
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  • ISBN 10 1564261603
  • ISBN 13 9781564261601
  • Published Apr 01 2000
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia, United States
  • Publisher Access Publishers Network
  • Imprint Access Publishers Network


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