Flavorama: A Guide to Unlocking the Art and Science of Flavor by Arielle Johnson

  • MSG'd zucchini carpaccio (page 5)

    from Flavorama: The Unbridled Science of Flavor and How to Get It to Work for You Flavorama by Arielle Johnson

    • Categories: Snacks; Cooking for 1 or 2; Italian; Vegetarian; Vegan
    • Ingredients: zucchini; MSG
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Notes about this book

Notes about Recipes in this book

  • Dry-sautéed green beans with sumac

    • jdejong on March 14, 2024

      This brief and simple recipe is included in the chapter on introducing the flavor of sour without relying on citrus. The dry sauté on the green beans resulted in a wonderful texture and the sour notes from the sumac were a welcome balance when served alongside spicy creole chicken thighs. Definitely a combination/technique that I have not tried before, but will use with other vegetables.

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  • ISBN 10 035809299X
  • ISBN 13 9780358092995
  • Published Mar 12 2024
  • Format eBook
  • Page Count 320
  • Language English


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