Cherry Bombe Magazine, Spring/Summer 2015 (#5): Pet Project

  • Black and blue corn pudding with honey-steeped soft-boiled eggs and miso yogurt (page 34)

    from Cherry Bombe Magazine, Spring/Summer 2015 (#5): Pet Project Cherry Bombe Magazine, Spring/Summer 2015 (#5)

    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: honey; bay leaves; cayenne; eggs; blue cornmeal; oat flour; black sesame seeds; Greek yogurt; corn kernels; white miso paste; sesame oil
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  • Published Apr 01 2015
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States

Publishers Text

Cherry Bombe is a beautifully designed biannual magazine that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.

Our readers, subjects and contributors are passionate about food, aesthetics and the world around them.