Cherry Bombe Magazine, Spring/Summer 2020 (#15): Be the Change

  • Completely "unauthentic" dim sum crispy prawn toast (page 37)

    from Cherry Bombe Magazine, Spring/Summer 2020 (#15): Be the Change Cherry Bombe Magazine, Spring/Summer 2020 (#15) by Rosheen Kaul and Joanna Hu

    • Categories: Appetizers / starters; Chinese
    • Ingredients: prawns; minced pork; ginger; fish sauce; white pepper; guanciale; white bread; vegetable oil; dill
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  • Published Apr 01 2020
  • Format Magazine
  • Page Count 152
  • Language English
  • Countries United States

Publishers Text

Cherry Bombe is a beautifully designed biannual magazine that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.

Our readers, subjects and contributors are passionate about food, aesthetics and the world around them.