Cherry Bombe Magazine, Fall/Winter 2021 (#18): Beautiful Baked Goods

  • Matcha and hojicha cream puffs (page 27)

    from Cherry Bombe Magazine, Fall/Winter 2021 (#18): Beautiful Baked Goods Cherry Bombe Magazine, Fall/Winter 2021 (#18) by Kristina Cho

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: eggs; milk; hojicha tea leaves; heavy cream; matcha powder; unsalted butter; all-purpose flour
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  • Published Sep 01 2021
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United States

Publishers Text

Issue 18 had three different covers. Please note, the covers are different, but the magazines are identical on the inside.

Cherry Bombe is a beautifully designed biannual magazine that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.

Our readers, subjects and contributors are passionate about food, aesthetics and the world around them.