Cherry Bombe Magazine, Spring 2023 (#21): 10th Anniversary Issue

  • Chromatic cake (page 25)

    from Cherry Bombe Magazine, Spring 2023 (#21): 10th Anniversary Issue Cherry Bombe Magazine, Spring 2023 (#21) by Loria Stern

    • Categories: Cakes, large; Dessert
    • Ingredients: sugar; unsalted butter; eggs; all-purpose flour; coconut oil cooking spray; fresh fruit; flowers of your choice; meringue frosting
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  • Published Mar 01 2023
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United States

Publishers Text

Issue 21 has two different covers. Even though the covers are different, the content is the same in each issue.

Cherry Bombe is a beautifully designed quarterly magazine that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.

Our readers, subjects and contributors are passionate about food, aesthetics and the world around them.