Cherry Bombe Magazine, Winter 2023 (#23): The Future of Food

  • Spaghetti alla puttanesca (page 31)

    from Cherry Bombe Magazine, Winter 2023 (#23): The Future of Food Cherry Bombe Magazine, Winter 2023 (#23) by Karen Akunowicz

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: crushed San Marzano tomatoes; Lucques olives; fish sauce; capers; oregano; dried red pepper flakes; thin spaghetti; flat-leaf parsley
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  • Published Sep 01 2023
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United States

Publishers Text

Cherry Bombe is a beautifully designed quarterly magazine that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.

Our readers, subjects and contributors are passionate about food, aesthetics and the world around them.