The Guardian Feast supplement, March 16, 2024

  • Asparagus and artichoke fritters with herb yoghurt

    Asparagus and artichoke fritters with herb yoghurt (page 3)

    from The Guardian Feast supplement, March 16, 2024 The Guardian Feast supplement, March 16, 2024 by Yotam Ottolenghi

    • Categories: Fried doughs; Appetizers / starters; Lunch; Snacks; Spring; Vegetarian
    • Ingredients: coriander; mint; Greek yogurt; lemons; asparagus; jarred artichoke hearts; red onions; green olives; coriander seeds; eggs; sunflower oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 16 2024
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom