Kung Food: Recipes from a Third-Culture Chinese Kitchen by Jon Kung

  • Herbal chicken broth (page 36)

    from Kung Food: Chinese American Recipes from a Third-Culture Kitchen Kung Food by Jon Kung

    • Categories: Soups; Stocks; American; Chinese
    • Ingredients: whole chicken; fresh ginger; scallions; dried shiitake mushrooms; chicken bouillon powder; white peppercorns; jujubes; star anise pods; dried sand ginger
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Notes about Recipes in this book

  • Sesame shrimp toast

    • nina_4fe470 on January 05, 2026

      Easy and satisfying. Going to leave out the extra veg next time, added a crunch but didn’t think it needed it. Served with kewpie and chili garlic sauce.

  • Smoky tomato-egg stir fry

    • Potawatomus on April 26, 2026

      This was a super flavorful iteration of tomato eggs. This was simple and took less than five minutes to cook.

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  • ISBN 10 1529919304
  • ISBN 13 9781529919301
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Ebury


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