Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook by Jon Kung

  • Herbal chicken broth (page 36)

    from Kung Food: Chinese American Recipes from a Third-Culture Kitchen Kung Food by Jon Kung

    • Categories: Soups; Stocks; American; Chinese
    • Ingredients: whole chicken; fresh ginger; scallions; dried shiitake mushrooms; chicken bouillon powder; white peppercorns; jujubes; star anise pods; dried sand ginger
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Sesame shrimp toast

    • nina_4fe470 on January 05, 2026

      Easy and satisfying. Going to leave out the extra veg next time, added a crunch but didn’t think it needed it. Served with kewpie and chili garlic sauce.

  • Smoky tomato-egg stir fry

    • Potawatomus on April 26, 2026

      This was a super flavorful iteration of tomato eggs. This was simple and took less than five minutes to cook.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 059357818X
  • ISBN 13 9780593578186
  • Published Oct 31 2023
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Clarkson Potter


Other cookbooks by this author