Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World by Ashley Rodriguez

  • Greens frittata and harissa (page 18)

    from Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World Rooted Kitchen by Ashley Rodriguez

    • Categories: Egg dishes; Sauces, general; Lunch; Main course; Spring; Italian; Vegetarian
    • Ingredients: scallions; jalapeño chiles; cilantro; dill; parsley; ground coriander; lemons; shallots; garlic; new potatoes; assorted greens; whole nutmeg; eggs; sour cream
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Notes about this book

  • mjes on March 05, 2024

    pg 63 Nettle furikake - the simple version is nettles, sesame seeds, flake salt, and sugar. I am anxious to try variations, especially one with dried mushrooms. This is a no-effort flavor enhancer for vegetables. I used braised burdock. I definitely liked this variation on the Japanese classic

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