Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) by Mingoo Kang

  • Frying batter mix (page 47)

    from Jang The Soul of Korean Cooking: More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang Jang The Soul of Korean Cooking by Mingoo Kang

    • Categories: Fried doughs; Korean; Vegan; Vegetarian
    • Ingredients: all-purpose flour; garlic powder; onion powder
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Notes about Recipes in this book

  • Tagliatelle with ganjang ragù

    • Stephenn31 on May 29, 2024

      I admit I was a bit sceptical, but this was delicious! I doubled the mushroom and halved the beef and it was excellent.

  • Cucumber muchim

    • Stephenn31 on May 29, 2024

      Nicely balanced. Not as spicy as the red colour would let on. I let the onion marinate in the sauce while the cucumber was being salted.

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  • ISBN 10 1648293883
  • ISBN 13 9781648293887
  • Published Mar 12 2024
  • Format eBook
  • Page Count 216
  • Language English
  • Countries United States
  • Publisher Artisan


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