The Pioneer Woman Magazine, Spring 2024

  • Chorizo and potato frittata

    Chorizo and potato frittata (page 46)

    from The Pioneer Woman Magazine, Spring 2024 The Pioneer Woman Magazine, Spring 2024

    • Categories: Egg dishes; Main course; Italian
    • Ingredients: Yukon Gold potatoes; eggs; half and half cream; cheddar cheese; chorizo sausages; orange bell peppers; scallions
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  • Published Mar 15 2024
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Ree Drummond shares her enthusiasm for the simple joys in life and inspires readers with her newest creation, The Pioneer Woman Magazine. Each issue is like a day with a good friend, full of helpful advice, great recipes, fun shopping and heartfelt stories – and lots of laughs.