Bon Appétit Magazine, April 2024: The Travel Issue

  • Gochujang-butter-braised tofu

    Gochujang-butter-braised tofu (page 12)

    from Bon Appétit Magazine, April 2024: The Travel Issue Bon Appétit Magazine, April 2024

    • Categories: Rice dishes; Stews & one-pot meals; Quick / easy; Main course; Korean
    • Ingredients: soy sauce; chicken bouillon paste; fish sauce; firm tofu; white onions; unsalted butter; toasted sesame oil; seaweed snacks; cooked rice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • One-pot pantry orzo with chickpeas

    • Stephenn31 on September 17, 2024

      Easy one pot meal (or two pot if you make the chickpeas in an instant pot - and then I used the cooking water in the pasta).

  • Bob’s chicken and cabbage salad [Melissa Broder / Robert Broder]

    • SpatulaCity on April 23, 2025

      Tasty! Quite a bit of chopping but nothing too strenuous. Good flavor! Added cilantro for garnish and would again. Next time might use sliced or slivered almonds. Jicama would be a nice addition as well for even more crunch.

    • Running_with_Wools on June 07, 2025

      I made this for extended family in town for my daughter’s graduation and it was very simple and quite tasty. Fed 8 of us with leftovers which held up. Even my picky son enjoyed it. Definitely a keeper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 01 2024
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."