The Cook's Recipe Collection by Jillian Stewart
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- ISBN 10 0671714333
- ISBN 13 9780671714338
- Published Aug 07 1995
- Format Hardcover
- Page Count 80
- Language English
- Countries United Kingdom
- Publisher Simon & Schuster
- Imprint Simon & Schuster Ltd
Other cookbooks by this author
- Amish Cooking
- Cakes and Baking
- Chinese Cooking
- Chinese Vegetarian Cooking
- The Complete Chinese Cookbook
- Cooking with Herbs & Spices: Exciting Ideas for Delicious Meals
- The Creative Hot & Spicy Cookbook
- The Creative Vegetarian Cookbook
- The Creative Vegetarian Cookbook: More Than 130 Quick and Easy Recipes
- The Creative Vegetarian Cookbook (Creative Cooking Series)
- The Curry Cookbook
- Family Menu Planner
- Fish and Seafood
- Great Light Lean and Lowfat Cookbook
- The Great Wok & Stir Fry Cookbook: Quick and Easy Oriental Cuisine
- Hot & Spicy Cookbook
- Hot & Spicy Cooking: Exciting Ideas for Delicious Meals
- Hot and Spicy Cooking
- The Kitchen Flipbook: More Than 150 Delicious and Easy Recipes
- Little Book of Barbecues
- The Little Book of Barbecues
- The Little Book of Chocolate
- Little Book of Indian Vegetarian Cookery
- Little Book of Preserves and Bottling
- New England Seafood Cooking
- New Orleans Cooking
- Orville Redenbacher's Popcorn Cookbook
- Pasta Cooking: Exciting Ideas for Delicious Meals
- Regional & Ethnic Cooking: Cajun & Creole Cooking
- Southern Cooking
- Southern Cooking: More Than 60 Authentic Recipes, Enriched with History and Tradition
- Traditional British Cooking - Classic British Recipes for Every Occasion
- Vegetarian Cooking: Exciting Ideas for Delicious Meals
- The World Vegetarian Cookbook
