Elle à Table, Mars/Avril 2014 (#93)

  • Gigot aux herbes, sauce à l'ail (page 18)

    from Elle à Table, Mars/Avril 2014 (#93) Elle à Table, Mars/Avril 2014 (#93)

    • Categories: Sauces for meat; Main course; French
    • Ingredients: lamb roast; garlic; flat-leaf parsley; mint; fresh coriander; rosemary; biscottes; grapeseed oil
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  • Published Feb 28 2014
  • Format Magazine
  • Page Count 122
  • Language French
  • Countries France
  • Publisher Hachette Filipacchi Media