The Modern Kebab: 60 delicious recipes for flavour-packed, gourmet kebabs by Le Bab

  • Le babaganoush

    from The Modern Kebab: 60 Delicious Recipes for Flavour-packed, Gourmet Kebabs The Modern Kebab by Le Bab

    • Categories: Dips, spreads & salsas; Middle Eastern; Vegetarian; Vegan
    • Ingredients: aubergines; coriander
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Notes about this book

  • Indio32 on March 17, 2022

    Made the "Almost Authentic Lamb Kebab" on page 148 of the Kindle version. Shaped into burger patties and served with a bulgur wheat, mixed herb, toasted pine nut and pomegranate seed salad. Left the meat mixture covered in the fridge for 6 hours for the flavours to develop then cooked on a griddle. Very enjoyable.

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  • ISBN 10 1473551641
  • ISBN 13 9781473551640
  • Published Sep 21 2017
  • Format eBook
  • Page Count 239
  • Language English
  • Edition 01
  • Publisher Ebury


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