Taste of the South Magazine, May/June 2024

  • Grilled wings with creamy dipping sauce (page 15)

    from Taste of the South Magazine, May/June 2024 Taste of the South Magazine, May/June 2024

    • Categories: Dressings & marinades; Grills & BBQ; Sauces, general; Dips, spreads & salsas; Main course; Summer; American South
    • Ingredients: mayonnaise; smoked paprika; hot sauce; granulated garlic; chicken wings; apple cider vinegar; prepared horseradish; Worcestershire sauce; dry mustard
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published May 01 2024
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

p>Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.