The Guardian Feast supplement, April 20, 2024

  • Creamy green peppers with jalapeño salsa

    Creamy green peppers with jalapeño salsa (page 4)

    from The Guardian Feast supplement, April 20, 2024 The Guardian Feast supplement, April 20, 2024 by Yotam Ottolenghi

    • Categories: Sauces, general; Main course; Mexican; Vegetarian
    • Ingredients: onions; cumin seeds; green peppers; crème fraîche; soured cream; mozzarella; manouri; jalapeno; limes; coriander
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  • Devil prawns (Camarones a la diabla)

    • Foodycat on May 13, 2024

      Very tasty but not the wow! I expected from reading the recipe. I reduced the water to 400ml but the sauce still ended up pretty watery after passing through the seive, I was expecting more of a coating consistency.

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  • Published Apr 20 2024
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom