Observer Food Monthly Magazine, April 2024

  • Baked tomatoes with chickpeas and curry leaves

    Baked tomatoes with chickpeas and curry leaves (page 12)

    from Observer Food Monthly Magazine, April 2024 Observer Food Monthly Magazine, April 2024 by Nigel Slater

    • Categories: Spice / herb blends & rubs; Main course; Spring; Vegetarian; Vegan
    • Ingredients: beef tomatoes; groundnut oil; canned chickpeas; vegetable stock; curry leaves; garlic; crispy chilli in oil; ground turmeric; cumin seeds; garam masala
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  • Published Apr 21 2024
  • Format Magazine
  • Page Count 36
  • Language English
  • Countries United Kingdom